Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tapioca cake - mum's recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tapioca Cake - Mum's recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tapioca Cake - Mum's recipe is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tapioca cake - mum's recipe using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tapioca Cake - Mum's recipe:
- Take 1 kg Shredded Tapioca
- Prepare 200 g Gula Melaka or Sugar
- Make ready 300 g Water
- Get 50 g Tapioca Flour
Steps to make Tapioca Cake - Mum's recipe:
- Take 100g of water to blend with Panda leaves and obtain the pandan Juice
- Take 50g of water to cook with Gula Melaka
- Add the pandan juice, gula melaka liquid and top up water till you get 300g
- Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
- Steam over medium fire for 1hr until cooked.
So that is going to wrap it up for this exceptional food tapioca cake - mum's recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
