Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, au gratin potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.
au gratin potatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. au gratin potatoes is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have au gratin potatoes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make au gratin potatoes:
- Get 1 tbsp minced garlic
- Get 3 tbsp butter
- Prepare 3 tbsp flour
- Get 2 cup milk
- Prepare 1 paprika
- Prepare 6 potatoes, sliced into 1/8 in slices
- Make ready 1 onion sliced into thin slices
- Make ready 1/2 cup breadcrumbs
- Prepare 1/2 tsp salt
- Prepare 2 cup shredded chedder cheese
Learn how to make rich and creamy au gratin potatoes in four easy steps. Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.
Steps to make au gratin potatoes:
- preheat oven 400°F
- in a medium saucepan, melt butter over medium heat. mix in flour, salt, garlic, and whisk for one minute. add milk and bring to boil, then turn heat to medium and whisk until thickened. stir in cheese and continue stirring until melted together, about one minute.
- lightly grease casserole dish and pour some cheese sauce on bottom of dish, then layer potatoes and then onion rings on top and sprinkle with paprika. layer in this order til there are no more potatoes and onion, pour last of sauce on top and sprinkle with breadcrumbs, cover dish with aluminum foil
- bake dish for 1 and 1/2 hours, optional( last 5 minutes put in broiler for crunchy top)
This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. Bake this savory side as a gluten-free accompaniment to your main protein. What's the difference between potatoes au gratin and scalloped potatoes? Enjoy these delicious potatoes topped with cheese and bread crumbs - perfect for a side dish. Scalloped Potatoes -What Is the Difference?
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