Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mincemeat cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mincemeat Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mincemeat Cookies is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mincemeat cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mincemeat Cookies:
- Make ready 1 cup (2 sticks) unsalted butter - softened
- Make ready 1 cup granulated white sugar
- Prepare 1/2 cup (packed) light brown sugar
- Take 3 large eggs
- Take 1 tsp vanilla extract
- Take 1 1/2 cups prepared mincemeat
- Prepare 3 1/4 cups unbleached all purpose flour
- Take 1/2 tsp salt
- Make ready 1 tsp baking soda
- Make ready 1 1/4 tsp ground cinnamon
Steps to make Mincemeat Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
- In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
- Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
- Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
- Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
- Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!
So that’s going to wrap it up with this exceptional food mincemeat cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
