Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, parmesan au gratin potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Parmesan Au Gratin Potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Parmesan Au Gratin Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Au Gratin Potatoes:
- Prepare 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
- Prepare 3 tbsp flour
- Make ready 3 tbsp butter
- Get 1 cup chicken stock
- Get 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
- Make ready 1 small onion, finely chopped
- Take 2 garlic cloves, minced
- Prepare 1 tsp cajun seasoning
- Make ready 1/2 tsp black pepper, and salt to taste
- Make ready 1 tsp hot sauce such as franks red hot, or what you like
- Prepare 1 tsp lemon juice
- Take 1/2 fresh grated parmesan or romano cheese
- Prepare 2 tbsp chopped parsley for garnish
Instructions to make Parmesan Au Gratin Potatoes:
- Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
- In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
- Garnish with parsley
- This can be kept warm over a double boiler for at least an hour.
- So good with all roasted meats, grilled meats and fish!
So that is going to wrap this up with this special food parmesan au gratin potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
