Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, jean's cauliflower au gratin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jean's Cauliflower au Gratin is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Jean's Cauliflower au Gratin is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have jean's cauliflower au gratin using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jean's Cauliflower au Gratin:
- Take 1 head cauliflower
- Prepare 1 small onion, diced
- Make ready 3 clove garlic, minced
- Prepare 1/2 cup water
- Prepare 2/3 cup milk
- Get 1 cup grated Cheddar cheese
- Get 2/3 cup ricotta cheese
- Take 1/4 cup Italian seasoned bread crumbs
- Get 1 tsp salt
- Get 1 seasonings of choice
- Get 1 tbsp butter
- Prepare 1 can sweet peas, drained (optional)
Instructions to make Jean's Cauliflower au Gratin:
- Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender.
- Once close to tender, carefully drain off most water. Add milk, stir.
- Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted.
- Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice.
- Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour.
- If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done.
So that is going to wrap this up with this exceptional food jean's cauliflower au gratin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
