Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, egg biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Biryani is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg Biryani is something which I’ve loved my whole life.
Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani.
To begin with this particular recipe, we have to first prepare a few components. You can have egg biryani using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Biryani:
- Get 1 Glass soaked Rice
- Take 2 Chopped Onion
- Get 2 Chopped Tomato
- Make ready 4 Boiled Egg's
- Prepare 1 and a half Glass of Water
- Take 3-4 Green chilli & Chopped Coriander leaves
- Make ready 1/2 Tea spoon Turmeric
- Get Required amount of Cinnamon, Big leaf, Required Pepper
- Get Salt to taste, Red chilli powder, Biryani masala & required oil
Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. In this egg biryani recipe you get a double dhamaka of eggs - boiled and in an omelette along with the delicious taste of long grain rice and a flavourful masala base. I think it is much simpler and quicker than preparing any meat or even a mixed vegetable biryani. Have it along with raita or a quick kachumber and let the party begin.
Steps to make Egg Biryani:
- Take a Pressure Cooker add oil fry Onion in it and then take out from it and keep aside, Now add some more oil in cooker and add boiled eggs and turmeric, red chilli powder and fry eggs then take out this also and keep aside
- Now add required things in a cooker cinnamon, pepper, big leaf and fry this then add onion, turmeric stir it well if onion were get soft then add tomato, salt stir it well till it get cooked then add red chilli powder and biryani masala and stir it well & Now add water and soaked rice with eggs and on the top add fry Onion and Chopped Coriander leaves
- Now cover the cooker & wait till 2 whistle after the whistle you can check the rice is it cooked or not if not then wait for 1 whistle too. That's it serve it in the plate and enjoy your Tasty Egg Biryani…😍😋
Egg Biryani is a protein-loaded version of our all-time favorite Biryani. Because of the excessive amount of work last week, the weekend meals were simple everyday fare and the kitchen was pretty boring with nothing exciting happening. With some breathing space since yesterday, I am on a cooking and baking spree and churning out dish after dish. Comfort food, Egg biryani, makes for a perfect Sunday meal with raita and curry. Yesterday, I was inspired to make a flavored rice and since our family loves eggs, I decided on Egg biryani which has a striking resemblance to Hyderabadi Chicken Dum Biryani.
So that’s going to wrap it up for this exceptional food egg biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
