Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, au gratin redneck style (cheese & heat). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Au Gratin redneck style (cheese & heat) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Au Gratin redneck style (cheese & heat) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have au gratin redneck style (cheese & heat) using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Au Gratin redneck style (cheese & heat):
- Get 3 medium golden potatoes
- Make ready 1/2 cup milk
- Make ready 3 tbsp butter
- Prepare 3/4 cup minced onion
- Prepare 1/2 cup mushroom
- Prepare 1 some pepper kernals
- Make ready 1 touch of chicken stock or boulion
- Make ready 2 egg yolks
- Take 1 dollops of sour cream
- Get 1 1/4 cup sharp cheddar
- Get 1/4 cup provalone cheese
- Make ready 1/4 cup parmesean
- Get 1 dash paprika
- Get 1 dash italian seasoning
- Get 1 dash garlic salt
- Get 1 cup sour cream
- Get 1 dash red pepper flakes
- Take 1 sliced peppercinni
Steps to make Au Gratin redneck style (cheese & heat):
- Preheat oven to 350°F
- Mince onions & slice the potatoes and mushrooms
- Heat butter on high
- Saute onions & add garlic salt, peppers, boulion/stock.
- Mix in mushrooms after onions are browned
- Turn off heat and mix in egg yolks & milk
- Stir sour cream & parmesean cheese into sauce
- In greased casarole pan layer onion sauce & potato slices
- Top with other cheeses then dollop more sour cream on top
- Sprinkle the seasoning, peppercinni & paprika on top
- Bake covered for 45 minutes and 15 uncovered
- Let stand 10-15 minutes before serving
So that is going to wrap it up for this special food au gratin redneck style (cheese & heat) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
