Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mix veg biryani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.
Mix veg biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mix veg biryani is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mix veg biryani using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mix veg biryani:
- Get 200 Gram rice
- Make ready 100 Gram capsicum
- Make ready 100 Gram potatoes
- Make ready 2-3 onions
- Prepare 50 Gram green peas
- Get to taste salt
- Make ready 6 Tablespoon oil
- Take 50 Gram cashewnuts
- Make ready 100 Gram cauliflower
- Make ready 1 Bayleaf
- Make ready 1 piece cinnamon
- Prepare 1 Tablespoon homemade biryani masala powder
- Take 1 Teaspoon haldi(turmeric) powder
- Make ready 1/2 Teaspoon shahi jeera(cumin seeds)
Veggies: so traditionally meat is used in biryani but since we are making veg biryani, we are using assorted vegetables here. I have used potato, cauliflower, beans and carrots. You can use green peas, mushrooms or even paneer would be a good addition. Spices: aromatic and exotic spices (both whole and ground) are a must for a good biryani.
Steps to make Mix veg biryani:
- Take rice wash thoroughly and soak for 20 mins. Meanwhile cut and chop the vegetables. Onions should not be finely chopped. Diced potatoes and capsicum. Cauliflower into medium size florets
- Cook the rice as we generally do and.then strain it remove the excess water and keep for cooling.
- Now take A deep vessel add 2- 3 tablespoon oil raost the cashewnuts and keep aside. Then add onions and start raoating until golden brown and keep half of this aside.
- Now add the capsicum potatoes and cauliflower and finely.chopped green chilli gingergarlic paste and saute them. Then add salt and cook these vegetables until done. Keep stirring every minute so that all veggies are cooked properly. Add biryani masala powder and haldi powder and mix well.
- Now add the rice in this pan and gently mix so that all the veggies spices and rice blend together. Let it cook on lowest flame for few minutes and then while serving garnish with cashewnuts and brown onions
Whole spices, fragrant rice, nutritious veggies and the aromatic saffron blend together perfectly in this vegetable biryani recipe and that is the magic of a good dum biryani. Plus this one is a microwave version of it, so it really is a quick biryani unlike a traditional clay pot one that takes hours for the dum to build and the biryani itself. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!. This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Veg biryani recipe with step by step instructions - Hyderabadi Biryani is the most popular recipe.
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