Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken biryani is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken biryani is something which I have loved my whole life. They’re nice and they look fantastic.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken biryani using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken biryani:
- Make ready 4 cups rice wash and soak for hour
- Prepare 1 tablespoon zeera
- Get 1 tablespoon salt
- Make ready 2 medium size onions cut in thin slices
- Make ready 1 cup yogurt
- Make ready 2 green chilli chopped
- Take 1 packet biryani masala (any company)
- Prepare to taste Salt according
- Prepare half cup oil
- Take 1 whole Chicken , cut into small pieces
- Get 3 tomatoes cut in thin slices
- Get 2 tablespoon ginger, garlic paste
- Make ready Half cup dhania
- Make ready Half cup podina
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.
Instructions to make Chicken biryani:
- Heat oil add onions, tomatoes, garlic paste
- Cover it allow it to cook on low flame for 10 minutes
- When the onion is light brown and the tomatoes are cooked, add chicken, yogurt and biryani masala
- On a medium flame, cook until the yogurt is disappear, the chicken is light brown and the oil is seen at the sides of the pan. The batter is ready
- Take another bowl, add water, zeera and salt
- Bring it to boil and then add soaked rice in it
- Keep it boiling until the rice are cooked
- Sieve the water
- Now in a big bowl the layers of the biryani is to be prepared
- 1st make a layer of the mixture and on it add a little dhania and podina
- Then make a layer of rice
- Then again batter layer, then rice and on the top add boiled eggs and crispy onions if you like
- Cover it and let it cook for 5 minutes on very very low flame
- Delicious and spicy chicken biryani is ready to be served with salad and raita ☺️☺️
Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
So that is going to wrap it up for this special food chicken biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
