Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Biryani is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Biryani is something which I’ve loved my whole life.
This biryani is all about the almonds, the golden raisins, the herbs, the fragrant basmati rice, the slow cooked tender juicy beef, and all the warm spices. So it's all about the everything. Save it for the weekend when you have a few hours to bop in and out of the kitchen - a stir here, a simmer there - and you will be rewarded with this.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef biryani using 30 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Biryani:
- Take 1 kg beef with bones
- Prepare 1 kg Basmati /sela rice
- Prepare 4 Potatoes
- Get 2 tbsp g.g paste
- Get 4 Tomatoes chopped
- Make ready 2 cup brown onion
- Prepare 1 cup ghee or oil
- Make ready 6 Green chillies chopped
- Make ready 1 tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tbsp zeera powder
- Make ready 1 tsp nutmeg and mice(jaifal,jawatri)powder
- Take 1 Bay leaf
- Make ready 6 Green cardamom
- Get 2 black cardamom
- Take 3 star anise(badyan ke phool)
- Prepare 6-7 Cloves
- Prepare 6-7 Black pepper corn
- Make ready 1 inch piece cinnamon
- Get to taste Salt
- Get For layering
- Prepare 1/2 bunches Mint and coriander leaves
- Take 6 green chilies whole
- Get 6-7 Aaloo bukhara
- Prepare 1 cup Yogurt
- Get 1/2 tsp Zarda color
- Get 1/2 tsp kewra water
- Get 1 tbsp chat masala
- Take 1 tbsp biryani masala any brand
- Make ready 1 tsp garam masala powder
Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. This recipe is a labour of love, as is the Eid. "Beef biryani" can be prepared in a different style but we all love the flavor of daig biryani so I tried to give you the recipe of daig (caldron) style or baworchi (chef) style biryani that you can easily prepare at home in your kitchen. It's a simple, easy and authentic recipe that will add value to your dining and your family members.
Instructions to make Beef Biryani:
- In a pan add half cup of ghee,add beef fry for 2 minutes.
- Now add g.g paste,tomatoes, bay leaf,green cardamom, black cardamom, cinnamon, cloves, black pepper corn,star anise,red chilli powder, turmeric powder, zeera powder and salt and half brown onion and let it cook for 1 to 2 hours or until beef gets cook completely.
- In a bowl beat yogurt with kewra water and zarda color
- In a plate put dried plum mint and coriander leaves,tomatoes chat masala,garam masala,and biryani masala and set aside.
- Now boil rice with salt and black cumin,strain and set a side
- Now layer the biryani,
- In base beef masala,then pour over yogurt mixture,mint and coriander leaves, chat masala,garam masala,biryani masala,green chilli,brown onion and cooked rice over masala,sprinkle food color,fried onion and remaining ghee.
- Cover tightly and put on high flame for 5 to 6 minutes,then slow the heat and put it on dum for 12 to 15.
- Serve with raita and salad.
- (I used potatoes if you are like it then add it)
Beef Masala and Basmati rice combined together into delicious Biryani… When it comes to biryani, I always go with chicken. Bone-in chicken pieces like drumstick or leg-thigh pieces make excellent biryanis. I seldom make mutton or goat biryani as I am not a fan of mutton. I love beef but haven't tried making biryani with […] Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins. Add turmeric powder, chilli powder, corriander powder, cardamoms, bay leaves and half the black peppercorns.
So that’s going to wrap it up for this exceptional food beef biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
