Chicken Biryani
Chicken Biryani

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.

Add the chicken and turn to coat. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

To get started with this recipe, we have to prepare a few components. You can cook chicken biryani using 31 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:
  1. Get 1 kg Chicken
  2. Take 5 onions
  3. Get 2 tomatoes
  4. Make ready 3 cups rice
  5. Take 1 tbsp finely chopped ginger garlic
  6. Prepare 1 tbsp shahi jeera
  7. Get 4 green cardamons
  8. Get 1 Black cardamon
  9. Take 5 cloves
  10. Take 6-7 peppercorn
  11. Prepare 1/2 inch cinnamon
  12. Make ready 1 star ainse
  13. Get 2 bay leaf
  14. Make ready 2 tbsp biryani masala
  15. Prepare 1/4 cup curd
  16. Get handful Mint
  17. Prepare Handful Coriander
  18. Take As required Food color (optional)
  19. Prepare As required Oil
  20. Take as required Ghee
  21. Make ready as required Salt
  22. Make ready For Cooking rice:
  23. Make ready 1 tsp Ghee
  24. Get 2 green cardamon
  25. Get 1 bay leaf
  26. Get as per taste Salt
  27. Get For marination:
  28. Make ready 2 tbsp biryani masala
  29. Make ready 2 tbsp curd
  30. Get 2 tbsp ginger garlic paste
  31. Prepare as per taste Salt

Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.

Instructions to make Chicken Biryani:
  1. Marinate the chicken with ginger garlic paste, curd and biryani masala. Keep it aside for at least 2 hours.
  2. Take a pan add 2 finely sliced onions. Fry it till golden brown. Keep it aside.
  3. Wash the rice well and let it soak for 30 minutes.
  4. Take a heavy bottom pan.Add bay leaf, green cardamon, black cardamon, cloves, peppercorn cinnamon, star anise.
  5. Add finely sliced onions.And fry till light brown. Add ginger garlic saute it well.Add finely chopped tomatoes,salt cook till they are mushy.
  6. Add around 2 tbsp of biryani masala and fry it well. Add 1/4 cup of whisked curd. Give it a nice mix.Add marinated chicken and Mint leaves and let it cook on medium heat for around 25 to 30 minutes.
  7. Take a pan add water, green cardamon, bay leaf, soaked rice. Add a 1 tsp of ghee.And cook till half done.
  8. Drain the rice, once properly drained saute it carefully in little oil and keep it spread on a large dish to cool.
  9. Now comes the layering part.Take a deep bottom pan, Add some prepared gravy.Layer the rice over it.Add the final layer of gravy. Again spread rice over it.If you want you can add some food color.Sprinkle the fried onions.Add mint leaves and coriander.Add 1 tbsp of ghee through the sides.
  10. I don't like to put the dough.As I feel it gets little messy at times.So here is my trick. I cover the pot with a thick kitchen towel and put a lid on it. Then fold the towel upwards. It works perfectly.
  11. Cook it like this for around 15 minutes.Then your flavorful and aromatic biryani is ready to be served.

The restaurant-style chicken biryani uses the whole chicken in preparation and the chicken breast can dry when cooking at home. For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. Wash chicken thighs, for faster cooking make a ½ " slit into chicken thigh meat on either side of the chicken, then wipe with a paper towel. Add chicken to a bowl then add garlic, ginger, white pepper, cumin. Add the chicken and stir fry for four minutes.

So that’s going to wrap this up for this special food chicken biryani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!