Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mincemeat pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
An easy and very tasty mincemeat pie with an apple base. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. MINI MINCE MEAT PIES WITH CHICK PEAS AND ZUCCHINI - simpley cooking.
Mincemeat pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mincemeat pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mincemeat pie using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mincemeat pie:
- Get pie filling
- Take 8 oz chopped cooked meat
- Take 1/4 cup suet
- Get 1/2 cup raisins
- Get 1/2 cup dried currants or red currant jelly
- Prepare 1/2 cup candied citron
- Take 1 pints pared apples
- Make ready 1 cup apple juice or apple cider
- Prepare 1 medium lemon , the juice and zest I used a Meyer lemon
- Prepare 1 cup brown sugar, packed
- Take 1 tsp salt
- Take 1 tsp ground cinnamon
- Prepare 1 tsp allspice
- Make ready 1 tbsp peach pickle juice
- Make ready crust
- Prepare 2 nine inch pie crust
They brought home a variety of oriental spices. Take the top of every other strip and fold it back halfway. See more ideas about Mincemeat pie, Recipes, Pie recipes. Country Mince Pie from our Throwback Thanksgiving feature.
Steps to make Mincemeat pie:
- Cook the meat till done I cook this in the suet
- In a saucepan add all ingredients except crust and peach pickle juice
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice - - https://cookpad.com/us/recipes/358090-sweet-pickled-peaches
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes
Country Mince Pie from our Throwback Thanksgiving feature. But why mince words when you can mince pie? Mother made this a lot when I was growing up and she also made mincemeat cookies. Our Mincemeat Pie recipe without meat is filled with Homemade Fruit Mincemeat, making it the perfect introduction to the traditional English Christmas dessert. Get our best mincemeat pie recipe here.
So that is going to wrap it up with this special food mincemeat pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
