Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
Chicken biryani is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken biryani is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken biryani using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken biryani:
- Make ready 1 kg Chicken
- Take aik pao Dahi
- Get 1 packet Shan Sindhi biryani masala
- Make ready 1 Tez paat
- Prepare Onion three
- Make ready to taste Salt
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Haldi
- Prepare 1 tsp Pisa hua garam masala
- Make ready 1 tsp Sufad zeera
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1 tomato slice ma kata hua
- Get Oil as required
- Make ready For rice
- Get 4 cup Rice
- Prepare 2 Tez pat
- Prepare 1 tsp Zeera
- Take 4 tbsp Oil
- Take 3 tsp or to taste Salt
- Take 2-3 Choti elaichi
- Prepare For dam
- Take 4 to 5 Hari Mirchin slice ma kati Hui
- Make ready 1/2 bowl Hara dhania bareek kata hua
- Take 1 or 2 Lemon slice ma kata hua
- Make ready 3 tbsp Tali Hui pyaz
- Prepare 1/2 tsp Zarde ka rang
- Take 2 tbsp water zarde ke rang KO mix karle us ma
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.
Steps to make Chicken biryani:
- Aik pateeli ma rice daal ke us KO dhoole phir 30 min ke lia soak karde.
- After 30 min rice ma boil Karne ka water daal De phir us ma zeera,tezpaat,oil,salt or choti elaichi add kar ke boil karle.
- Jab rice boil hojai to un he channe ma Chan le or Thanda Karne ke lia rakhde.
- Aik pateeli ma onion kat ke dale us ma oil Dale or tez pat add kar ke onion KO brown hone take fry karle.
- Jab onion brown hojai to us ma ginger garlic paste add kar ke chicken KO daal ke bhoon le.
- Dahi KO achi tarah phaint le.
- Jab chicken bhun jai to us ma spices or biryani masala add kar ke bhoon le phir us ma dahi daal ke achi tarah bhoon le phir us ma 1/2 cup water add kar ke chicken KO galaale.
- Jab Paani khushk hojai or chicken gal jai to us ke oo par tomato KO rakhde or 3 green chilli daal De phir rice KO Dale or rice ke oo par lemon,zarde ka rang,tali Hui pyaz,hai mirch or hara dhania add kar 10 min ke lia dam Pe rakhde.
- Phir us KO mix karle.
- Mazedaar chicken biryani tayyar.,..
- Serve with raita or salad.
Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
So that is going to wrap it up with this special food chicken biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
