Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer kofta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paneer Kofta is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Paneer Kofta is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook paneer kofta using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Kofta:
- Get 4 (300 gms) Boiled Potato
- Prepare 125 gms Paneer
- Prepare 1/4 cup (30 gms) Poppy Seeds paste
- Get Paste
- Get 3 (300 to 350 gms) Tomato
- Prepare 2 Green Chilies
- Get 1/4 cup Corn Flour
- Make ready 2 to 3 tbsp Green Coriander (finely chopped)
- Get 5 to 6 Cashew nuts
- Get 15 to 20 Raisins
- Take 1 tsp Ginger Paste
- Make ready 1 tsp Green Chilies
- Take 1/2 tsp Turmeric Powder
- Prepare 1/4 tsp Cumin seeds
- Get 1 tsp Coriander Powder
- Prepare 1/2 tsp Red chilli powder
- Prepare 1/4 tsp Garam Masala
- Get 1 tsp or to taste Salt
- Prepare As needed Oil for Kofta and Curry
Steps to make Paneer Kofta:
- Take boiled potatoes,peel them. Grate them, grate paneer too.
- Add spices to the mix, add salt, finely chopped green chilli,a little green coriander, add cornflour too. Mix all. Add chopped cashews and raisins. Mix well.
- Lift some dough, give a round shape,flatten it, make a hollow. Add cashew pieces and raisins,close it and give it a round shape. Bind well.
- Heat some oil in wok for koftas. Once oil is rightly hot, put Koftas to fry, Fry well until golden brown.
- Take it out.Hold the ladle on the edge of the wok,so that extra oil goes back to the wok.Put the kofta in a plate.Prepare all koftas likewise.It takes 5 minutes to fry koftas at once. We have made 15 koftas with this quantity of dough
- To prepare gravy, Heat a pan, Add oil to it. Add cumin seeds,turmeric powder,coriander powder and ginger paste.Slightly roast the spices.
- .Add tomato green chilli paste, poppy seeds paste. Stir it at regular intervals,Roast it till oil separates from the spices,red chilli powder. Keep medium flame. Once oil separates add water, later add more water. Add salt, garam masala and green coriander.Cover and cook the gravy for 7 to 8 minutes.
- Put the koftas in the gravy.Turn off flame.Cover the koftas for 2 minutes. Take out the koftas in a bowl. Garnish the curry with some chopped green coriander.
- Yummy Aloo Paneer Kofta curry is ready, You can serve sumptuous Aloo Paneer kofta curry,with chapati, paratha, naan or rice.
So that is going to wrap it up for this exceptional food paneer kofta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
