Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mutton biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mutton Biryani is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mutton Biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton biryani using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Biryani:
- Take 3/4 Cup Oil
- Make ready 4-5 Onion sliced
- Prepare 1 kg Mutton(partially boiled)
- Take 2 tbsp Ginger garlic paste
- Get 4-5 Tomatoes diced
- Prepare 3 Potatoes diced
- Take 1 Cup Water
- Make ready 1 tsp Red chili powder
- Make ready 1 tsp Coriander powder
- Prepare 1/4 tsp Mace powder
- Make ready 1/4 tsp Nutmeg powder
- Take 1/2 packet Shaan Sindhi Biryani Masala
- Make ready to taste Salt
- Prepare 1 Star anise
- Take 4-5 Green cardamom
- Prepare 4-5 Cloves
- Take 2 Bay leaves
- Prepare 1/2 Cup Yoghurt
- Make ready 1/2 bunch mint leaves
- Get 6-8 green chillies
- Get 1 kg Rice Basmati (soaked 30 minutes and boiled with salt & whole spices)
- Get 2 tbsp Kewra water
- Get 1/4 tsp Yellow food color
The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling.
Instructions to make Mutton Biryani:
- In a pot,add oil and onion,fry until golden brown.Add tomatoes, ginger garlic paste,spices and pre boiled meat,cook for 5mins and add water.
- Cover and cook on low flame for sometime.Add potatoes and cook until meat and potatoes are fully done.
- Add yoghurt and cook, add kewra,podina leaves and green chillies
- In a separate pot put water with whole spices to boil rice.
- Now once the rice are boiled aik kanni,star in and put the rice layer over the already prepared masala and keep for dum,sprinkle food colour.
- In 15-20 mins they will be ready,serve with raita and enjoy
Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any occasion for lunch and dinner.
So that is going to wrap it up with this special food mutton biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
