Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mincemeat pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mincemeat Pie is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mincemeat Pie is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mincemeat pie using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mincemeat Pie:
- Take Stuffings
- Prepare 1 can Jam
- Prepare 16 Rasberries
- Prepare Pastry
- Prepare 375 grams Plain Flour
- Get 260 grams butter
- Make ready 125 grams Caster Sugar
- Get 1 cup Milk (add more if needed)
- Make ready Icing Sugar
Steps to make Mincemeat Pie:
- Place the flour and Sugar in a bowl and mix
- Take the butter and chop it roughly into cubes
- Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
- Now add the milk and mix together until it looks fairly like a dough.
- Tip it out on a lightly floured surface and mix until it all comes together
- Preheat the oven @ 200-220°C or @ gas 7.
- Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
- Fill the base 3/4 of jam and put a berry on top :)
- Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
- Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
- Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
- Sprinkle with icing sugar, Serve and Enjoy!
So that’s going to wrap this up for this special food mincemeat pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
