Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, broccoli and cauliflower gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Broccoli and Cauliflower Gratin is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Broccoli and Cauliflower Gratin is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have broccoli and cauliflower gratin using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Cauliflower Gratin:
- Get 16 oz Pkg. Fresh broccoli and cauliflower florets
- Make ready 1/2 cup Reduced fat mayonnaise
- Make ready 1/2 cup Shredded cheddar cheese
- Make ready 1/2 cup Shredded parmesan cheese
- Make ready 3 Green onions, sliced
- Get 1 clove garlic, minced
- Prepare 1 tbsp Dijon-style mustard
- Make ready 2 tbsp Italian seasoned breadcrumbs
- Prepare 2 dash of ground red pepper or cayenne
- Prepare 1/4 tsp Paprika
Steps to make Broccoli and Cauliflower Gratin:
- Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
- Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
- Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
- Bake 20 to 25 minutes or until golden.
- Credit: Publix Supermarket
So that is going to wrap it up for this exceptional food broccoli and cauliflower gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!