Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, daighi biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Wash chicken thighs, for faster cooking make a ½ " slit into chicken thigh meat on either side of the chicken, then wipe with a paper towel. Add chicken to a bowl then add garlic, ginger, white pepper, cumin. Layer rice or add on top, the biryani essence (or kewra essence if thats not available), food color, Coriander and mint leaves and slices of lemon.
Daighi Biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Daighi Biryani is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook daighi biryani using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Daighi Biryani:
- Take 1.25 kg chicken
- Prepare 1 kg rice
- Take 5-6 potatoes
- Make ready 4 medium thinly sliced tomatoes
- Prepare 10-12 green chillies
- Make ready 1 bunch mint leaves roughly chopped
- Prepare 5-6 brown fried onions
- Prepare 1/2 cup dried plums
- Make ready 4-5 Black pepper corns
- Take 2-3 Nutmeg
- Take Cinnamon sticks 2
- Get 3-4 Green cardamon
- Make ready 2 Star anise
- Get Bay leaves small 2
- Get to taste Salt
- Make ready 2 tbsp ginger garlic paste
- Take 1 tbsp chicken powder OR Chinese salt
- Get 1 tbsp cumin powder
- Get 2 tbsp coriander powder
- Take 2 tbsp red chili powder
- Take 1 1/2 tsp turmeric powder
- Make ready 1 1/2 tsp Garam masala powder
- Get 3 tbsp saffron kewra water
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.
Instructions to make Daighi Biryani:
- Fry ginger garlic paste in oil. Add 2 glass water, chicken and all spices. Cook for 2 mins uncovered on full flame.
- Now also add potatoes and cook it for 5 mins more on medium flame.
- Now off the flame. - Mix mint leaves, fried crushed onions, tomatoes, green chillies and dried plums altogether. Spread it over chicken.
- Sprinkle Garam masala. Sprinkle 1 tbsp orange food color over it. Add saffron kewra.
- Spread 1st layer of half cooked rice. Now turn on the flame.(high) and add remaining full cooked rice.
- Add 1/2 cup oil. Cover and Cook on high flame for 8-10 mins.
- Gave dum of 4-5 mins. - Insert a spoon in between to check if there is water left or not.
Making a chicken biryani in authentic dum style does take some time and needs little expertise. Give your taste buds a jerk of Eastern spices with our special Tandoori Rolls, tangy Garlic Mayo rolls, hot Biryani and flavorsome pulao. Round it up with our traditional flavored sweet Kheer! Freshly made wheat paratha loaded with grilled chicken tikka boti, onion slices & chutney.. The analysts and production team leave no stones unturned in giving.
So that’s going to wrap this up with this special food daighi biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
