Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, au gratin potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Au Gratin Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Au Gratin Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Au Gratin Potatoes:
- Take 4 Russet Potatoes cut apx. 1/4 in thick
- Get 1 yellow onion slices into half rings
- Take 1/2 stick butter
- Prepare 1/2 tsp salt
- Make ready 1 tsp garlic powder
- Take 3 TBS flower
- Take 2 cups milk
- Get 1 small bag shredded triple cheddar cheese
- Prepare 1 cup parmesan cheese
Instructions to make Au Gratin Potatoes:
- Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
- In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
- Stir in milk. Cook until mixture has thickened.
- Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
- Repeat step 5 with remaining potatoes, onions, and cheese mixture.
- Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
- Set aside to rest for 15 min then it's ready to serve.
So that is going to wrap it up with this special food au gratin potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
