Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
Chicken Biryani is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Biryani is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken biryani using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani:
- Get 500 gm Chicken
- Take 4 cups Water
- Prepare 1/4+1/2 cup Oil
- Get 1 tbsp Ginger garlic paste
- Prepare Shan Biryani Masala
- Prepare 2 glasses Water
- Take 2 Medium Potatoes
- Get 2 Tomatoes thinly sliced
- Prepare 2 medium fried onions
- Prepare 1/2 cup Coriander
- Get 1/2 cup Mint leaves
- Prepare 2 Soaked and strained aloo bukharay
- Take Yellow food color
- Get 2 tbs Salt
- Take 1 tbs Cumin
- Take 3 litre Water
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here!
Instructions to make Chicken Biryani:
- Soak the rice and set aside.
- Heat oil in a pot and add ginger garlic paste,fry for a min,add in the chicken and water.
- Once the chicken is tender,the water is 3/4 cup left,turn off the flame and set aside.
- Boil potatoes in seasoned water with a pick off food color.
- Add rice in the heated water with salt and cumin and cook until 3/4 done. set aside.
- In a separate pot,fry onions,take it out in a plate,add in the tomatoes,coriander,mint and aloo bukharay and crush with hands.
- In a big pot,add in the chicken with masala, pour the onion mixture evenly,put boiled potatoes and sprinkle the food coloring,pour the rice and drizzle 1/2 cup Oil.
- Cover with a lid.Put the flame on high for initial 7 mins.
- Once the it is extremely hot,lower the flame and keep it on dum for 10 -15 mins.
- Once cooked,mix well and enjoy with chilled cold drink 😋❤
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
So that is going to wrap it up for this special food chicken biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
