Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato gratin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.
Potato gratin is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Potato gratin is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook potato gratin using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato gratin:
- Make ready 500 gr potatoes
- Take 200 gr chopped cheese
- Prepare 100 gr sheep cheese
- Make ready 1 egg
- Get salt
- Take pepper
- Take garlic
- Make ready paprika
This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling. Au gratin potatoes are one of the greatest casseroles of all time.
Steps to make Potato gratin:
- Slice the potatoes
- Put cream, milk, egg and the chopped cheese together in a bowl an mix it
- Put spices inside and mix again
- Chop the goat cheese
- Put erverything together over the potatoes and into the oven at 180 degrees for about 45 min
- Finished and ready to eat
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way.
So that’s going to wrap this up for this special food potato gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
