Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
veg paneer dum biryani with step by step photo and video recipe. lately the biriyani recipes have become the national food of india. there are different types of biriyani all over india which mainly differs with geography, rice or the way it is cooked. one such ultra-popular, modern days fusion recipe is the paneer biriyani recipe for the non. The paneer biryani is mild and delicately flavored. so not spicy or hot. Serve paneer biryani with raita like an onion-tomato raita or cucumber raita or boondi raita.
Paneer Biryani is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Paneer Biryani is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook paneer biryani using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Biryani:
- Prepare 2 cups Basmati Rice
- Prepare 1 carrot chopped
- Prepare 1 capsicum chopped
- Prepare 1 onion chopped
- Take 1 cup green peas boiled
- Prepare 1 potato
- Get To taste Salt
- Make ready 2 tsp Green chilli and garlic paste
- Make ready 1 tsp Garam masala
- Prepare 1 tbsp Red chilli powder
- Make ready 1 tsp Turmeric powder
- Take 1/2 cup Paneer cubes
- Take 2 tsp coriander leaves
- Prepare 1/4 cup Fried onion
- Make ready 2-3 cloves
- Make ready 1 inch cinnamon stick
- Make ready 2 cardamom
- Take 1 tsp jeera /cumin seeds
- Prepare as needed Ghee
- Get 2 tsp Oil
Biryani is a complete one pot meal and you can dish out with any combination of vegetables. Paneer Biryani Recipe is a delicious version of the biryani that is cooked in an aromatic mixture of spices along with rice making it super delicious. This is a recipe which can be made for parties as well as it has tons of flavour. Serve the Paneer Biryani along with a favorite Mooli Raita and.
Instructions to make Paneer Biryani:
- Take Kadhai add Potatoes cubed and fry it, then fry onions. Prep all veggies boil green peas.
- Now in kadhai add 1 tsp ghee and 1 tbsp oil add zeera, cinnamon, cloves, green chilli ginger garlic paste add all veggies and add salt and cook for 5 min now add tomatoes and cook for 2 mins.Now add all masala and paneer and cook for while lastly add cooked rice and cover it with lid and cook for 5 min. Sprinkle fried onion.
- Ready to serve with papad and Raita.
Paneer Biryani made in the Instant Pot - this one pot meal has basmati rice cooked with paneer (Indian cottage cheese) and fragrant spices. Makes a comforting and hearty one-pot meal. Serve with a side of raita or yogurt. A Biryani is a dish that's layered with either meat or vegetables and rice, seasoned with a variety of spices and aromatic essence, and slow-cooked till all the flavours mingle and slowly come together - and this Paneer Biryani recipe is pretty good - if I may say so myself! Perfect to make for lunch any day of the week, but more so on the holidays and weekends.
So that’s going to wrap it up with this exceptional food paneer biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
