Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my great grandmothers mincemeat pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike and Carleen McCornack perform "My Grandmother's Mincemeat Pie" at the Emerald Valley Opry. Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother used to make her own homemade My grandmother, Mabel Myers, used to make her own homemade mincemeat.
My Great Grandmothers Mincemeat Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My Great Grandmothers Mincemeat Pie is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Great Grandmothers Mincemeat Pie:
- Prepare 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
- Take 2 pie crust 9 inch each
- Make ready As needed nonstick spray
- Take 8 ounces pecans chopped
- Get 1 tablespoon cornstarch
- Get 1/4 cup water
After seeing old-fashioned mincemeat pie recipes, I was curious to see what they would taste like, so I decided to go ahead and make one myself. This is the original recipe that I found in American Cookery by Amelia Simmons, which was the first American cookbook. (The edition of the cookbook I looked at. Mince pies are still considered an essential accompaniment to holiday dinners today. But to be truly "traditional", mincemeat requires meat and suet.
Instructions to make My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
- Pour minced meat filling into the pie crust
- Seal the edges of pie crust.
- Put the top crust on top. Cut 4 small slits into the top of crust.
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
A note about SUGAR: Centuries ago mincemeat was far less sweet than it is today. Mike and Carleen McCornack perform "My Grandmother's Mincemeat Pie" at the Emerald Valley Opry. Install the free Online Radio Box application for your smartphone and listen to your favorite radio stations online - wherever you are! This pie has no meat in it (it's a 'mock' mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts.
So that is going to wrap this up with this exceptional food my great grandmothers mincemeat pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
