Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, scalloped potatoes au gratin. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scalloped Potatoes Au Gratin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Scalloped Potatoes Au Gratin is something which I’ve loved my entire life. They are nice and they look fantastic.
Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Reviews for: Photos of Scalloped Potatoes au Gratin.
To get started with this recipe, we must first prepare a few components. You can have scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatoes Au Gratin:
- Prepare 5 medium russet potatoes, peeled and sliced thin
- Take 2 cups (1 pkg) shredded Colby and Jack cheese
- Make ready 1 1/2 cups milk
- Make ready 1/4 cup flour
- Make ready 2 tbsp butter
- Prepare Extra cheese and milk
- Prepare Progresso Italian bread crumbs
Both dishes consist of thinly sliced potatoes baked in a shallow dish. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. In my humble opinion, they are simply the best. Literally the difference between scalloped potatoes and potatoes au gratin is the inclusion of cheese.
Steps to make Scalloped Potatoes Au Gratin:
- Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
- While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
- Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
- Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
- After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
- Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
- Serve and enjoy!
Whatever you want to call them. But these easy scalloped potatoes with a golden brown crust of cheese on top (which I guess qualifies them as au gratin potatoes) are closer to the ones I. Cheesy Scalloped Potatoes Recipe (au Gratin): This Homemade Scalloped Potatoes Recipe is loaded with sour cream, cheese, and fresh herbs! Learn How to Make Scalloped Potatoes the easy way. The best and easiest scalloped potatoes — they're cooked completely in one skillet so there's no boiling the potatoes or cooking the sauce separately!
So that’s going to wrap it up for this exceptional food scalloped potatoes au gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
