Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, qeema biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. It's a weeknight favorite at our house as well as a dish we serve when we have last minute company. Keema Biryani Recipe - About Keema Biryani Recipe: Biryani is a dish that has able to unified our country in a unique sense with its simmering aromatic flavours which has touched the soul of each one of us.
Qeema biryani is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Qeema biryani is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook qeema biryani using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Qeema biryani:
- Get 1 kg rice
- Take 1 Onion
- Make ready Sabut garam masala tamam
- Make ready 4 tomato
- Prepare 1 cup oil
- Take 1 tbsp ginger garlic paste
- Prepare 1 tbsp Green chilli
- Make ready 2 tsp Red chilli powder
- Get to taste Salt
- Take 1/2 pack Biryani masala
- Make ready 1 pinch Orange food color
Put half the keema mix in a rice cooker. Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice. If you do not prefer bone on the meat, then this Biryani will definitely excite you. An oft-asked query to me is what drove me into giving up my well-settled and promising IT career and venture into a relatively less.
Instructions to make Qeema biryani:
- Onion brown karein.ab usmein KOFTAY ka Qeema mash kar ke daal da.
- Ab all ingredients daal kar saute kar lein.
- Thora water add karein. 5 min ke liye pakaen. Rice ko boil karein.
- Phr Qeema or rice ki layers laga dein or last mein Hara dhania or zarday ka rung daal kar dum de dein.
- Phir serve karen.
And as popular as biryani is, so is the wide variety in which the preparation is available. One such variant is the keema biryani that uses minced meat instead of chunks of meat. So quick and easy… Give this keema biryani a try. Lately I've been coming up with curry house style dishes that can be made in minutes. I know how important it is to be able to eat well but lately I've had very little time on my hands.
So that’s going to wrap this up for this special food qeema biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
