Daigi Biryani
Daigi Biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, daigi biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Daigi Biryani is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Daigi Biryani is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook daigi biryani using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daigi Biryani:
  1. Make ready 1 kg chicken
  2. Take 1/2 cup oil
  3. Take 2 tbsp ginger garlic paste
  4. Take 2 cup water
  5. Make ready 2 tbsp whole garam masala
  6. Get 11/2 tbsp red pepper
  7. Take 1 tsp turmeric
  8. Get 1 tbsp chicken powder
  9. Get 1 tbsp cumin powder
  10. Take 2 tbsp coriander powder
  11. Take to taste Salt
  12. Get Topping for qorma
  13. Make ready 250 gm tomatoes thin sliced
  14. Prepare 1 cup chopped mint
  15. Make ready 1 tbsp yellow colour (zardey ka rung)
  16. Make ready 8-10 green chillies
  17. Take 1 cup fried onion
  18. Take 8-10 aalo bukharey
  19. Make ready 1 tsp garam masala powder
  20. Get 2-3 tbsp kewra water
  21. Take For rice
  22. Prepare 1 kg sella rice (boil in salted water)

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Instructions to make Daigi Biryani:
  1. Heat oil in a pan than add chicken, ginger garlic paste,whole garam masala,salt,turmeric,red chillie,coriander,ch powder,cumin powder,and water add all and mix well and cook on high flame till chicken’s colour were change still water left.
  2. For rice boil in salted water till half done
  3. On chicken gravy spread yellow colour,slice tomatoes,chopped mint,green chillies,brown onion,aalo bukhara,garam masala powder,kewra water and then add half done rice(half quantity)rest of rice cook until done.
  4. Cook on high flame when rest of rice done like aik kunni reh jaey tu spread on top and cover the pan and cook on high flame for 5-6 min and than put on dum.
  5. Now yummy daigi biryani is ready to serve. Serve with salad or raita 💞

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