Stuffed Goya Mincemeat Filling
Stuffed Goya Mincemeat Filling

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed goya mincemeat filling. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Goya Mincemeat Filling is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Goya Mincemeat Filling is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed goya mincemeat filling using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Goya Mincemeat Filling:
  1. Get 1/2 Goya
  2. Get 100 grams Meat (ground)
  3. Make ready 1/4 Onion
  4. Take 1 tsp ●Katakuriko
  5. Take 2 tsp ●Sake
  6. Make ready 1 tsp ● Usukuchi soy sauce
  7. Take 1 tsp ●Mayonnaise
  8. Prepare 1 ●Salt and pepper
  9. Prepare 1 tbsp Vegetable oil
Instructions to make Stuffed Goya Mincemeat Filling:
  1. Slice the thickest part of the goya 1cm thick. Remove the pith with a butter knife. Reduce the bitterness by boiling briefly and immersing in cold water.
  2. Combine the meat, finely chopped onions, and the ● ingredients. Using your hands, mix together until sticky.
  3. Place a goya slice in your hand, then use the other to carefully stuff the filling into the center of the slice. Once it's full, add more to the top in a mound and flatten out the surface.
  4. The back of the stuffed goya should look like this.
  5. Heat oil in a pan over medium heat, then place the filled side (from Step 3) face-down in the pan and press down on top so that the oil soaks into the goya.
  6. Once the meat is browned, flip and cook the other side until browned. Cover the pan, reduce the heat to low and simmer until they are fully cooked.
  7. Here's the back side. They also look nice served this way.
  8. Garnish with mayonnaise, ketchup, or Japanese mustard! It would probably taste great with aurora sauce as well.

So that is going to wrap this up for this special food stuffed goya mincemeat filling recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!