Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken biryani is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken biryani is something that I’ve loved my entire life.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
To get started with this recipe, we must first prepare a few components. You can have chicken biryani using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biryani:
- Prepare 1 kg Basmati rice soaked for 1/2 hour
- Take 1 kg chicken
- Take 200 gms tomato
- Take 400 gms onion
- Prepare 150 gms ginger garlic paste
- Take 10 gms red chilli powder
- Prepare Handful coriander leaves
- Prepare Handful mint leaves
- Prepare 100 gms curd
- Take 200 ml oil
- Prepare to taste Salt
- Prepare 800 ml water
- Make ready 1 bay leaf
- Make ready 4 cloves
- Prepare 3 cardamoms
- Get 1 star
- Take 1 inch cinnamon
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.
Steps to make Chicken biryani:
- Heat oil saute cloves,bay leaf, Cardamom, cinnamon. Once you smell their aroma. Add onion and saute till it turns brown.Add ginger garlic paste.
- Add tomato and saute till tomato cooks well.
- Add Coriander leaves and mint leaves.
- Add chilli powder. Saute for 2 mins.
- Add curd and mix well.
- Add cleaned chicken pieces.
- Let it cool on low flame for 5 mins.
- Now add water 800 ml
- Cover with lid for 5 mins on low flame.
- Once water starts boiling add soaked basmati rice.
- Cover with lid and place a weight over the lid. Cook for 5 mins on high flame. After 5 mins you can see fumes coming out from lid.
- Reduce the flame and cook for 15 mins.
- After 15 mins biryani is ready serve it with curd raitha.
Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
So that is going to wrap it up for this special food chicken biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
