Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basbousa cake (middle yeast recipe) semolina cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Basbousa Cake (middle Yeast Recipe) Semolina Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Basbousa Cake (middle Yeast Recipe) Semolina Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook basbousa cake (middle yeast recipe) semolina cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:
- Make ready 11/2 cup rava suji / semolina
- Get 3/4 cup castor sugar
- Make ready 1/4 cup butter melted or oil
- Make ready 1/4 cup desecrated coconut
- Take 1 tsp baking powder
- Prepare Pinch salt
- Prepare 1/4 cup curd
- Get 1 cup milk
- Prepare For Syrup
- Get 1/4 cup sugar
- Get 1 cup water
- Take 1 tbsp lemon juice
- Get 1 " cinnamon stick
- Make ready 1/2 cardamom powder
- Prepare Few saffron string
Steps to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:
- Collect all the ingredients at on place
- In a mixing bowl add dry ingredients semolina salt baking powder not soda at this time
- In another bowl blend butter and sugar till creamy add vanilla essence mix well add curd and mix
- Add dry semolina mix in to it in small batches at a time mix with spetula add milk little at a time add coconut powder and mix all the mixture together consistency should be little loose if required add little more milk let it rest for 10 minutes
- Other side in a pan make sugar syrup on the flame add water and sugar and lemon juice give a boil by adding cinnamon and cardamom and saffron sting or 1/2 tsp yellow colour
- Grease the cake tin and place parsment paper pour the batter bake it in the preheated oven at 180 degree for 30 to 35 minutes
- In baked hot cake pearce with knife over the cake just two three times and pour the sugar syrup on it remember syrup should be cold at room temperature and cake should be hot so it will absorb the syrup well
- Here it is delicious cake loaf cut in pieces it is healthy and filling full recipe
- I have taken 3/4 cup granulated semolina and to 3/4 I have grind it in mixture jar so cake should give hold other wise cake will become so crumbled
So that’s going to wrap this up for this exceptional food basbousa cake (middle yeast recipe) semolina cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
