Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pastichio au gratin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pastichio Au Gratin is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pastichio Au Gratin is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pastichio au gratin using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pastichio Au Gratin:
- Get 1 package Turbular Pasta medium size
- Take 2 Eggs
- Prepare 2 cups Ham chopped
- Make ready 1 cup Bacon (optional)
- Take 1 1/2 cup Baby Carrots
- Take 1 1/2 cup Peas
- Make ready 1/2 cup boiled Pasta water
- Make ready 2 teaspoons Cinnamon
- Get Salt
- Make ready Pepper
- Prepare Bechamel Sauce:
- Take 4 cups Milk
- Prepare 5 tablespoons All Purpose Flour
- Get 4 tablespoons Cooking Butter
- Make ready Salt
- Take 1 Egg
- Make ready Nutmeg (optional)
Steps to make Pastichio Au Gratin:
- Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
- By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.
So that’s going to wrap this up with this special food pastichio au gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
