Veg Biryani
Veg Biryani

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veg Biryani is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Veg Biryani is something that I have loved my whole life.

Veg biryani is a quick one pot delicious dish made of veggies, spices, herbs & basmati rice. A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses.

To begin with this recipe, we have to prepare a few ingredients. You can have veg biryani using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veg Biryani:
  1. Prepare 1 cup rice
  2. Get 4 tbsp oil
  3. Prepare 3 1/2 bowl water
  4. Prepare pinch turmeric powder
  5. Prepare To taste red chilli powder
  6. Take 3/4 tbsp shahi Biryani masala
  7. Get to taste Salt
  8. Get 1 bay leaf
  9. Take 1/4 cup matar(green peas)
  10. Take 1 carrot chopped
  11. Get handful beans chopped
  12. Prepare 1/2 cup cottage cheese (paneer)
  13. Take 1/4 chopped capsicum (optional)
  14. Make ready 1 small chopped potato
  15. Prepare 2 chopped green chillies
  16. Prepare 2 crushed garlic cloves
  17. Prepare 1 onion cut into slices
  18. Prepare 1 grinded tomato
  19. Get Pinch orange colour

Vegetable Biryani a simple and easy recipe. A tasty and delicious dish can be made instantly at home. Everyone would definitely relish it, a healthy one too with loads of veggies in it. A perfect meal for the entire family, which can be made instantly.

Steps to make Veg Biryani:
  1. In a pan, add oil, onion
  2. When onion becomes pink, add garlic and green chillies, bayleaf mix well
  3. Add tomato, veggies (carrots,potatoes,beans,matar)
  4. Add salt, turmeric, Biryani masala, red chilli powder, colour mix well
  5. Add little water. Cover the pan with lid and let it cook for 5-7 mins
  6. Add soaked rice and remaining water in it
  7. Let it cook
  8. When it's almost ready, add pieces of paneer to it and mix gently.
  9. Serve hot.

Course Breakfast, Main Course, Special Rice Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Meanwhile, make the vegetables. Melt the butter in a medium straight-sided skillet with a tight-fitting lid, over medium-high heat. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Veg Biryani Recipe with step by step photos.

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