Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, prawn biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawn Biryani is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Prawn Biryani is something which I have loved my entire life. They’re fine and they look fantastic.
Prawns take very less time to marinate in comparison with chicken or meat, thus reducing the preparation time. Prawns cooked in yogurt, spices, onions and layered with rice, makes this dish bursting with flavours and aromatic spices. Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed.
To begin with this recipe, we must prepare a few components. You can cook prawn biryani using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Biryani:
- Get For rice
- Take 3 cup Basmati rice
- Prepare 2-3 cloves
- Take 3-4 Black pepper
- Take 1 inch cinnemon
- Take 1 cardamom
- Make ready as per taste Salt
- Take 1 tbsp lemon juice/ vinegar
- Prepare 1 tbsp ghee
- Get For prawn Masala-
- Make ready 3 big chopped onion sliced
- Take 3 chopped tomatoes
- Take 1 bowl prawn
- Make ready 3 tbsp ginger garlic coriander stem paste
- Make ready 2 tbsp Kashmiri red chilli powder
- Take 2 tbsp coriander powder
- Take 1 tsp turmeric powder
- Get 1-2 inch cinnemon
- Prepare 2-3 Cardamom
- Make ready 2-4 Black pepper
- Prepare 3 tbsp oil
- Make ready 2 handful mint leaves
- Take 2 handful coriander leaves
- Make ready 1 bowl fried onion birasto
Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Biryani is a delicious dish made by cooking fragrant basmati rice with meat, yogurt, spices & herbs. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Prawn biryani is simply another variation made on the same lines just by replacing chicken & mutton with prawns or.
Steps to make Prawn Biryani:
- For rice- Take one big pot container add 8 to 10 glass water spices salt and keep boiling. Once water gets boil add rice and cook 50 to 70 % add 1 TSP oil and 1 tsp vinegar and strain it and take it in a colander.
- For prawn masala- take a pan/ cooker add oil once gets heat add Cardamom, cinnemon, cloves, green chili. Once it get splutter add chopped onion and fry till golden brown.. add chopped tomatoes ginger garlic paste dry red chilli masala powder, coriander powder, turmeric powder salt and mix it and saute add prawn and mix it and cook add 3 tbsp curd, 3 tbsp chopped coriander mint leaves and cook it for 10 min/ till 2 whistle
- Once pressure cools open the lid. And Check. Take one big pot vessel for placing rice prawn masala layer. Place half rice spread it now pour prawn masala over it sprinkle coriander leaves mint leaves fried onion again place half of the rice over it… Again sprinkle coriander leaves mint leaves fried onion. Prawn masaala will have little watery gravy so need not add water. If required pour one spatula water over rice… Add one tbsp of ghee over it in all sides and cook
- Cook in high flame for 10 Minutes and after place tawa under it and cook 10 minutes in low flame.
- Serve prawn Biryani with raita and salad….! Serve hot!
Prawns biryani is a flavourful made using prawns or jingga and basmati rice. Prawns is marinated with spices and caramelized onions which adds a lovely flavour to the prawns. It is layered and cooked along with parboiled basmati rice. Saffron milk is also added for added flavour and colour. Prawn biryani aka shrimp biryani is popular as jheenga or jhinga biryani locally in India.
So that’s going to wrap it up with this exceptional food prawn biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
