Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bramley apple and mincemeat pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bramley Apple Mincemeat Pudding is a must at this time of year. It's an excellent way of using up all your excess mincemeat or makes a lighter alternative to Christmas Pudding at the end of your festive feast. Both the regular flour and gluten-free recipes are listed below.
Bramley Apple And Mincemeat Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bramley Apple And Mincemeat Pie is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bramley Apple And Mincemeat Pie:
- Prepare 2 bramley apples, peeled and diced
- Make ready 3 tbsp light brown sugar
- Make ready Grated zest of half a lemon
- Make ready Juice of half a lemon
- Take 150 g butter, softened
- Prepare 150 g granulated sugar
- Prepare 3 eggs
- Get 1 tbsp vanilla extract
- Get 6 tbsp spiced brandy mincemeat
- Get 150 g plain flour, sifted
- Get 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- Get 1 tbsp milk
- Prepare Icing sugar, to dust
The little "Apple Pie" muffins are made with Bramley apples, cinnamon and brown sugar and taste JUST like an apple pie without the pastry! Bramley Apple Mincemeat Pudding is an excellent way of using up all your excess mincemeat or makes a lighter alternative to Christmas Pud. The next time I increased the apples and used the remaining mincemeat. Malus domestica (Bramley's Seedling, commonly known as the Bramley apple, or simply Bramley, Bramleys or Bramley's) is a cultivar of apple which is usually eaten cooked due to its sourness.
Instructions to make Bramley Apple And Mincemeat Pie:
- Preheat oven to 170c.
- Rub butter to the bottom and sides of an ovenproof dish.
- In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
- In another bowl whisk the caster sugar and butter until creamy and fluffy.
- Mix the eggs in one at a time.
- Stir in the mincemeat and vanilla.
- In another bowl, whisk together the baking powder, flour and salt.
- Then add the flour to the creamy mixture and stir together until just combined.
- Lastly add in the milk.
- Pour the batter over the apples and transfer to the preheated oven.
- Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
- Lastly dust with the icing sugar.
- Serve with custard or cream. Can be eaten hot or cooled.
This is a combination of mincemeat pie (which actually no meat) and apple pie together. It is best to serve the pie the next day so the. Bramley's Seedling is the most popular cooking apple in Britain, and for good reason. Try these tart, fluffy apples in our best Bramley apple recipes - from pies and strudels to chutney and soups. Use your favourite shortcrust pastry recipe to make this apple, walnut and mincemeat pie.
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