Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shredded potatoes au gratin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shredded potatoes Au gratin is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Shredded potatoes Au gratin is something that I’ve loved my entire life. They are nice and they look wonderful.
I sprinkled garlic powder on both layers of the potatoes. I also used marble cheddar and after I poured the cheese mixture over I also topped it off with a bit more shredded cheese. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have shredded potatoes au gratin using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Shredded potatoes Au gratin:
- Take 6 tbsp unsalted butter
- Get 6 tbsp all purpose flour
- Take 4 cup almond milk
- Prepare 1 tbsp worcestershire sauce
- Take 1 tbsp liquid smoke
- Make ready 1 1/2 tsp garlic powder
- Make ready 1 1/2 tsp Italian seasoning
- Get 1 tsp chili powder
- Prepare 1 few shakes Tabasco sauce
- Make ready 1 salt and pepper to suit your taste
- Get 1 cup sour cream
- Make ready 3 cup grated sharp cheddar cheese
- Get 1 onion grated
- Make ready 6 large baking potatoes shredded
- Make ready 1 1/2 cup grated Colby Jack cheese
Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to the recipe. You might also sometimes see breadcrumbs sprinkled. Mix in lowfat sour cream, onion, salt and pepper. Place in a greased casserole or possibly… Potatoes Au Gratin is definitely a weakness of mine when it comes to holiday side dishes.
Steps to make Shredded potatoes Au gratin:
- Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!
Basically, if it has carbs and cheese, it's a favorite of mine 🙂. Potatoes Au Gratin made with thinly sliced potatoes, a creamy cheese sauce and topped with shredded cheddar and gruyere cheese. There are few side dishes that are more comforting than those made with potatoes. But au gratin potatoes hold a special place in my food loving heart. They're creamy, cheesy, and no matter how you slice, spoon, or stack them, they fit in just right.
So that is going to wrap it up for this special food shredded potatoes au gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
