Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, au gratin potato cups. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Au Gratin Potato Cups is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Au Gratin Potato Cups is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook au gratin potato cups using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Au Gratin Potato Cups:
- Take 5 medium russet potatoes
- Prepare half & half or cream
- Get monterrey jack cheese, shredded
- Prepare Mexican blend cheese, shredded
- Take Weber Roasted garlic & herb (or seasonings of choice)
Instructions to make Au Gratin Potato Cups:
- Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray.
- Using a mandolin slicer, slice the potatoes very thin.
- Lay 2-3 slices of potatoes in the bottom of the individual tins.
- Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato.
- Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning.
- Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender.
- Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference.
So that’s going to wrap this up for this exceptional food au gratin potato cups recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
