Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton Biryani is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mutton Biryani is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook mutton biryani using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutton Biryani:
- Get 1 kg rice
- Get 1 & half kg Mutton meat
- Prepare 1 cup oil
- Prepare 1 cup yoghurt
- Take 4 big tomatoes
- Get 4 big onion
- Make ready 6 green chillies
- Prepare leaves Coriander
- Take leaves Few mint
- Get 1 Tsp whole garam masala
- Prepare 2 bay leaves
- Get 1 pack Biryani masala
- Make ready 2 Tsp ginger garlic paste
- Get 1 tsp yellow food colour
The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling.
Steps to make Mutton Biryani:
- Soak rice in water for 45 min
- Cut onion& tomatoes into rings.
- In pan add oil, ginger garlic paste, & all whole garam masala spices saute it till aroma comes.
- Add onion & fry it till golden add Mutton pieces & fry for 5 min.
- Add tomatoes & biryani masala in it & add yougart & bhoonify it till oil separates add 2 cups water & cover the lid & cook till meat tender.
- In big pan fill half with water & when it boils add soaked rice in it add 4 Tsp salt & bay leaves & cook till 1 kaani rice it means you have to cook rice ehen you mashed with finger you have 1 grain in it..
- Then drain rice in big strainer..
- In big pan add half of rice then add prepared Mutton gravy over it then again cover it with rice sprinkle yellow food colour add green chillies, coriander leaves & mint leaves & out biryani on dum for 15 min on slow flame..
- Serve hot with raita.. enjoy
Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. The Best Mutton Biryani Recipe - Prepared with utmost care and love, it holds a regal legacy from the kitchen of Nawabs and Nizams. Mutton Biryani is a royal dish that indeed needs no introduction or mentions. The beautifully spiced and fragrant layers of biryani rice centred with juicy, tender meat and masalas, bliss!
So that is going to wrap this up for this exceptional food mutton biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
