Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton kheema (mincemeat). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wash Mutton Keema under running water and drain excess water from the mincemeat. Now marinate the mutton with half of Kashmiri Red Chili Powder, Turmeric Powder. Learn how to make Kheema Pav delicious mutton recipe by Chef Varun Inamdar Enjoy mouth watering Kheema Pav, it is a spicy Indian curry with minced meat and.
Mutton kheema (mincemeat) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mutton kheema (mincemeat) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton kheema (mincemeat) using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mutton kheema (mincemeat):
- Make ready 1/2 KG mutton khima (mince)
- Make ready 2 large chopped onion
- Get 1 large chopped tomato
- Take 1 potato (large chunks)
- Make ready 4-5 green chillis
- Get 2-3 curry leaves
- Prepare Whole spices (bayleaf, cardamom, cloves, black paper)
- Make ready Cinnamon, star anise, Cumin seeds
- Get Oil
- Get 1 tbs garam masala
- Get 2 tbs red chilli powder
- Get 1 teaspoon turmeric
- Get 1 tbs mutton masala
- Prepare Salt
- Get Ginger and garlic paste
Remove the cinnamon stick and cardamon pods before serving, or warm your guests! Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all Mutton Keema recipe or the lamb keema recipe is pretty quick to make. This Mutton Keema recipe is a crowd favorite and bursts with Indian flavors. And this Mutton Keema is an absolute favorite!
Steps to make Mutton kheema (mincemeat):
- Take half portion of chopped onion, tomato, and 1tbs ginger garlic paste into a blander and make fine pure out of it.
- Heat oil into a pressure cooker and add all whole spices and fry until bayleaf turns golden
- Sauté remaining onion tomato and green chilli curry leaves and cook them until it gets mushy
- Add pure of onion tomato in cooker mix it well
- Once it gets mixed add garam masala red chilli powder, turmeric, mutton masala and cook them until it starts separating oil from sides
- Add mince into it mix well with masala.
- Add salt to taste
- Add around two cup on boiling water with large chunks of potato and pressure cook it for 3-4 weasel
- Garnish it with coriander.
- Serve it with butter Pav,Chopped onion, lemon, papad and adding teaspoon of butter on top of kheema
It's spicy, loaded with flavor and impossible not to. Mutton kheema is the most simpletest meal that you can prepare at your home for a Sunday meal. The masalas that we have used are simple and can be. Mutton Kheema can be cooked in various ways. Mutton Kheema completely cleaned and washed.
So that’s going to wrap this up for this exceptional food mutton kheema (mincemeat) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
