Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stale bread au gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stale Bread Au Gratin is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Stale Bread Au Gratin is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stale bread au gratin using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stale Bread Au Gratin:
- Prepare 28 slice Baguette bread
- Prepare 1 stick Butter
- Get 1/4 cup Flour
- Get 2 cup Milk
- Make ready 2 cup Cheddar cheese
- Make ready 3/4 cup Parmesan cheese
- Make ready 1/3 cup Crumbled bacon
- Make ready 1 tsp Dried parsley
Instructions to make Stale Bread Au Gratin:
- Preheat oven to 400°F.
- Slice your bread or cube them. Just be sure they are thin enough to absorb the sauce.
- Place in layers in a large casserole dish.
- In a medium sauce pot melt the butter. Add the flour and whisk well.
- Once the butter and flour is blended and creamy looking, gradually whisk in the 2 cups of milk. You know it's ready once tiny bubbles have formed along the pot.
- Then add the cheddar cheese. I like to save a bit for the top of the casserole. Whisk till all the cheese is melted.
- Next add the Parmesan Cheese. Whisk till melted and creamy.
- Pour the sauce over the bread in the casserole dish taking care to cover each slice.
- Top the slices with the bacon crumbles and dried parsley. Cover the casserole dish with aluminum.
- Place in the oven for 15 minutes.
- Remove aluminum and continue to bake for an additional 10 minutes.
- Pull from oven and allow to sit for 5 minutes. Then enjoy!
So that is going to wrap it up for this special food stale bread au gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
