Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, scalloped sweet potatoes gratin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Scalloped Sweet Potatoes Gratin is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Scalloped Sweet Potatoes Gratin is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Sweet Potatoes Gratin:
- Make ready gratin
- Make ready 1 1/2 lb sweet potatoes
- Take 1 1/2 cup heavy cream
- Get 3 clove garlic
- Get 1/4 tsp salt
- Make ready 1 tsp sage leaves, dried
- Take pinch allspice
- Take pinch fresh ground pepper
- Get 1/2 cup grated asiago cheese
- Make ready 3 tbsp butter, divided
Instructions to make Scalloped Sweet Potatoes Gratin:
- In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
- Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
- Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
- Slowly pour cream over all the potatoes.
- Take two tablespoons of butter and cut thin slices adding over top of potatoes.
- Sprinkle cheese on top.
- Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
- Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
- Uncover and place under broiler for 2-4 minutes to brown top.
- Recipe by taylor68too.
So that’s going to wrap this up for this exceptional food scalloped sweet potatoes gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!