Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
Chicken biryani is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken biryani using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken biryani:
- Get 4 chicken thighs each cut into 2 pieces
- Get Yogurt
- Get 1 tbs masala
- Take 1 tbs garlic ginger paste
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp paprika
- Take 1 tsp cinnamon
- Take 1 tsp chili powder
- Make ready 1 tbs vinegar
- Make ready 1 tbs lemon juice
- Get leaves Bay
- Prepare 2 cardamom
- Prepare 3 Cloves
- Get Salt and pepper
- Get 1 onion finely chopped
- Get Spring onion and Parsely for garnish
- Make ready 1 cup basmati rice rinsed and soaked for 20 minutes
- Get Stock or water
- Prepare 4 tbs sunflower oil
- Make ready cubes Potato
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.
Steps to make Chicken biryani:
- Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour.
- In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves.
- On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir.
- Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked.
- Serve hot with Riata. And garnish with Parsely and spring onions
Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
So that’s going to wrap it up for this special food chicken biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
