Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, beef biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This biryani is all about the almonds, the golden raisins, the herbs, the fragrant basmati rice, the slow cooked tender juicy beef, and all the warm spices. So it's all about the everything. Save it for the weekend when you have a few hours to bop in and out of the kitchen - a stir here, a simmer there - and you will be rewarded with this.
Beef Biryani is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef Biryani is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beef biryani using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Biryani:
- Get 2.5 glass rice
- Take 1.5 kg beef
- Prepare 1.5 kg onions
- Get 1.5 cup oil
- Get 4 Tbs ginger garlic paste
- Take 3 tsp salt
- Prepare 1 tsp black pepper sabut
- Make ready 4 barri elaichi
- Get 4 stick daar cheeni
- Prepare 10-12 clove
- Get 4 choti elaichi
- Prepare 3 tsp zeera
- Prepare 1/2 kg dahi
- Make ready 1 tsp yellow colour
- Get 1/2 cup milk for yellow colour liquid
Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. This recipe is a labour of love, as is the Eid. It's a simple, easy and authentic recipe that will add value to your dining and your family members.
Instructions to make Beef Biryani:
- Rice ko 2 tsp salt daal kar boil kar lain.
- Beef ko pani main boil kar lain. 5 minutes boiling kay baad beef ka sara pani phaink dain aur beef ko alug rukh dain.
- Ab pressure cooker main 3 glass pani dal kar garam krain. Pani garam ho jaey to beef daal dain.
- Beef main onions, ginger garlic paste, salt, tmaam garam masalay add kar kay 30 minutes ka pressure dain.
- Pressure kay baad pani dry kar kay oil add krain aur bhoon lain.
- Ab dahi add krain aur oil nazar aanay tuk bhoon lain.
- Ab daighchay main rice aur beef ki layer laga dain. Sath hi yellow colour liquid daal dain.
- Isi tra baki layers laga dain
- Ab 15 minutes ka dum day dain. Biryani ready hay.
- Bht hi different aur amazing biryani ready hay. Exactly follow krain aur btaen kaisi bni.
Drain and arrange it on top of the sauce, alternating layers with the fried onion and chopped mint and coriander. Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins. Add turmeric powder, chilli powder, corriander powder, cardamoms, bay leaves and half the black peppercorns. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make.
So that is going to wrap this up with this exceptional food beef biryani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
