Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, crabmeat au gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crabmeat Au Gratin is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Crabmeat Au Gratin is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crabmeat au gratin using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crabmeat Au Gratin:
- Get 1/2 cup butter
- Take 1 stalk celery chopped
- Make ready 1 cup chopped onion
- Take 1/2 cup flour
- Get 1 can (13 oz) evaporated milk
- Take 2 egg yolks
- Take 1 tsp salt
- Get 1/2 tsp red pepper
- Take 1/4 tsp black pepper
- Take 1 lb lump crabmeat
- Get 1/2 lb grated cheddar cheese
Instructions to make Crabmeat Au Gratin:
- Preheat oven 375°F.
- Saute onions & celery in butter til wilted.
- Blend in flour.
- Pour in milk gradually stirring constantly.
- Add egg yolks and seasonings and cook for 5 minutes.
- Add crabmeat & cheese and blend well.
- Put in greased casserole dish and bake for 10 to 15 minutes.
So that is going to wrap it up for this exceptional food crabmeat au gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
