Stacy's Vegetable Gratin
Stacy's Vegetable Gratin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stacy's vegetable gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stacy's Vegetable Gratin is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Stacy's Vegetable Gratin is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have stacy's vegetable gratin using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stacy's Vegetable Gratin:
  1. Make ready 1 Eggplant, chopped
  2. Take 1 Kosher Salt
  3. Prepare 1 1/2 lb Zucchini, chopped
  4. Prepare 1 1/2 lb Tomatoes (grape or cherry), chopped
  5. Get 1/2 bunch Basil, fresh & chopped (a little)
  6. Take 3 clove Garlic, chopped
  7. Take 2 tbsp EVOO
  8. Get 1 White Pepper (To taste)
  9. Prepare 1 cup Fresh Mozzarella, shredded or sliced
Instructions to make Stacy's Vegetable Gratin:
  1. Clean and wash the vegetables well. Cut the zucchini, eggplant (put in separate bowl) and tomatoes into small pieces.
  2. In a separate bowl, sprinkle a little kosher salt over the eggplant and leave for a while so it takes out all of the bitterness.
  3. Peel the garlic and finely chop.
  4. Heat oil in a nonstick skillet. Add eggplant and zucchini, frying well, letting it brown.
  5. Add the tomatoes and basil, garlic. Season up and stir well.
  6. Rub a baking dish with butter (or margarine) (or single ramekins) and place the vegetables inside.
  7. Cover all veggies with with mozzarella and put in preheated 350°F oven for about 20 minutes.
  8. Remove the gratin from the oven and serve at the table.
  9. NOTE: This vegetable gratin is a good complement for steaks or grilled fish. But in a larger proportion is ideal for single-dish main entree if you double the ingredients.

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