Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton biryani is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mutton biryani is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have mutton biryani using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mutton biryani:
- Get 4 cup Rice
- Take half kg Mutton
- Make ready 3 tsp Salt
- Get 4 Tomato granded
- Take 1 cup Yoghurt
- Prepare 5 Black chilli
- Prepare 1 tsp Red powder
- Get 1 tsp Chilli flakes
- Take 1 tsp Garam Masala powder
- Prepare 1 tsp Turmeric powder
- Take 1.5 cup Oil
- Take 1 Bay leaf big
- Make ready 4 Longg
- Make ready 3 Badi ilachi
- Get 3 Dart cheeni
- Make ready 2 Onion chopped
- Make ready 3 Green chilli
- Get Coriander little bunch chopped
The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling.
Instructions to make Mutton biryani:
- First fry onion in a pan
- When it soft add all spices in it salt 1 spoon mix well add meat in it mix well
- Add ginger garlic paste fry till colour change and oil left
- Add tomato yoghurt paste in it mix well
- Cook in a low flame till oil is left
- Add 1 cup water to tender the meat when it is tender add green coriander and green chilli in it
- Cook 5 min till water become dry keep a side
- Now rice washed and pour in water before 1 hour to cook
- Now boil rice in 2 tsp salty water in a pan when it boil add drain rice in it
- Bring it to boil when rice 80 percent cooked drain the water
- Take same pan of rice add 1tbsp oil in it then layer of rice in it
- Then add food color in it add chopped coriander in it add chopped tomato little in it
- Same procedure add 2 layers in it
- At last add tadka of longg and small ilachi in it
- And put cloth on the lid of pan and keep 15 min in damm
- Now spicy biryani become ready
Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any occasion for lunch and dinner.
So that is going to wrap this up with this exceptional food mutton biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
