Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chayotte gratin. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chayotte Gratin is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chayotte Gratin is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chayotte gratin using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chayotte Gratin:
- Prepare 2 chayottes peeled and cut in thick slices lengthwise
- Take 1 potato - peeled sliced
- Take 2 medium size carrots - peeled sliced
- Take to taste Salt and pepper
- Prepare Make a Bechamel sauce: ingredients below
- Prepare 120 mls liquid milk
- Prepare 1 Tbs flour
- Make ready 100 mls double cream
- Make ready Sprig thyme or dried herbs
- Get Grated cheese
- Take Pinch cumin powder
- Take Smoked paprika (optional)
- Make ready slices Hard boiled eggs (optional) cut in
Instructions to make Chayotte Gratin:
- Place all the vegetables in a bowl, sprinkle with some water. Season with a little salt, cover and steam for 2 minutes in the microwave.
- Meanwhile prepare the Bechamel sauce. Place a saucepan on the hob, add butter followed by flour. Stir well
- Start adding the milk whisking vigorously to avoid lumps forming.
- The sauce will start to thicken. Season with salt and cumin powder.
- As the sauce thickens, add some smoked paprika if using. Add grated cheese and stir well until melted.
- Turn the heat off. Remove from heat.
- Heat the oven at 200 C while you start to assemble the dish together.
- Place the steamed vegetables in an ovenproof dish.
- Place the sliced boiled egg around, randomly.
- Now pour over the sauce, sprinkle with chopped fresh herbs and grated cheese.
- Place in a preheated oven to cook for approximately 20-30 minutes until it stats to bubble and golden on the top.
- Once cooked remove from the oven. Leave to cool down for at least 10 minutes before serving.
- Enjoy on its own or with fresh bread.
So that’s going to wrap this up for this exceptional food chayotte gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
