Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg and potatoes gratin🥔🥚🧀🥘. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg and potatoes gratin🥔🥚🧀🥘 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Egg and potatoes gratin🥔🥚🧀🥘 is something that I have loved my entire life. They are nice and they look wonderful.
The egg mixture in this au gratin potatoes recipe sets up like a custard filling to make a delicious casserole. Consider these easy au gratin potatoes a basic recipe. Other ingredients may be added as desired, though this is a good dish in its basic form.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg and potatoes gratin🥔🥚🧀🥘 using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg and potatoes gratin🥔🥚🧀🥘:
- Make ready 3-4 potatoes
- Get 4 boiled eggs
- Take 2 tbsp Butter
- Prepare 2 tbsp Flour
- Take 1/2-1 cup Milk
- Make ready to taste Salt
- Take 1/2 tsp White pepper
- Get 1/2 tsp Garlic powder
- Take 1/2 tsp Crushed pepper
- Make ready Pinch oregano
- Get 1/2 tsp Chicken powder
- Get 1/3 cup Cheddar cheese
- Prepare 1/2 tsp Parmesan cheese
View top rated Potatoes au gratin egg recipes with ratings and reviews. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and how much more I love potato gratin as a side dish. Press the layers down to When the half-and-half mixture has reached room temperature, add the egg, whisking vigorously, and pour the mixture over the potatoes and beets.
Steps to make Egg and potatoes gratin🥔🥚🧀🥘:
- Take potatoes peel and cut into slices.
- Boil potatoes slices in salted water for 5-8 min,and also boiled eggs.
- Now make white sauce, heat butter in the pan and then add flour and gradually add milk and mix well than add all seasoning and mix well.
- When mixture is smooth and little runny keep a side and add cheddar cheese in it and mix well.
- Now grease the dish and set potato slice in bottom and then little sauce and then set egg slices too.
- Turn by turn potatoes,sauce and eggs set in a dish and in last spread cheddar cheese on top.
- Bake in the oven for 10 min.
- Serve hot yummy egg and potatoes and enjoy😋❤️
Cut the potatoes and zucchini as finely as possible and add a clove of garlic. Grease the baking dish with butter and place the potato and zucchini pieces, alternating with coarse pieces of shredded mozzarella, in the dish. Whisk the eggs and season to taste (I used sea salt, freshly ground pepper. These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little individual portions of heaven.
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