Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Minestrone Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Minestrone Soup is something that I have loved my whole life.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!
To begin with this particular recipe, we must prepare a few components. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Make ready 1/2 yellow onion, diced
- Prepare 2 cloves garlic, minced
- Prepare 1 large rib celery, sliced
- Take 1 medium carrot, diced
- Get 2 tsp dried basil
- Prepare 1 tsp dried thyme
- Make ready 1 tsp dried oregano
- Prepare 1 can whole plum tomatoes (32oz)
- Prepare 3 tbsp tomato paste
- Make ready 4 cups chicken broth
- Get 1 bay leaf
- Get 1 can red kidney beans, rinsed and drained
- Prepare 1 can cannellini or great northern beans, rinsed and drained
- Prepare 1/4 cup orzo
- Make ready 1 medium zucchini, sliced
- Make ready 1-2 cups baby spinach
- Get to taste Kosher salt and pepper
Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
Instructions to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add tomatoes and use a spatula to break into pieces. Add bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Serve immediately.
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!
So that is going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
