Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
Chicken biryani is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken biryani is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken biryani using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken biryani:
- Prepare 1/2 kg chicken
- Make ready 1 large onion chopped
- Take 2 tsp ginger garlic paist
- Take 2 tomato chopped
- Take 2 green chili
- Prepare 1 cup cured
- Prepare 1/2 cup oil
- Take 1/2 kg rice
- Make ready Khara masla
- Make ready 1 bari ilichi
- Make ready 2 green ilichi
- Take 8 black pepper
- Prepare 6 long cloves
- Make ready 1 dal chini stick
- Take 1 tsp zeera
- Take Powder spieces
- Get 1 tsp salt
- Take 1 tsp red chili powder
- Prepare 2 tsp dahniya powder
- Take 1/2 tsp haldi powder
- Take 2 tbsp mint leaves chopped
- Take 1/4 tsp orange food coulour
- Get Few drops kewera essence
- Prepare 7 cup water
- Get 2 tsp salt
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.
Instructions to make Chicken biryani:
- Pahly rice ko 20 mint soak kar lein pani main 2 tsp salt dal kar boil any per rice dal kar 90 % cook kar ke pani drain kar lein
- Aik pan mainoul garamker ke khary maslay dal kar 30 second soty karein onion dal kar light brown kar lein add ginger garlic paist dal kar cook karein clour change hony per powder spieces dal kar 1 tbsp pani dal kar bhon kar tomato green chili dal kar tomato soft hony take cook karein
- Ab chicken dal kar bhon lein chicken ka colour change ho jaey to cured dal kar mix kar ke cover kar ke low flam per cook karein jub cured ka pani dry ho jaey chicken soft ho jaey to kewra essence dal kar bhon lein jub oil secret hony lagy to flam of kar dein
- Ab aik pan main half boiled rice dal dein food colour main 1 tsp milk ya water dal kar mix kar ke rice ke oper half spread kar ke chicken korma half spread kar dein ab second lyer laga kar mint leaves spread kar ke
- Cover kar ke low flam per 10 to 15 mint ke liey rakh dein
- Chicken biryani ready mix kar ke dish out kar ke serve karein
Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
So that is going to wrap it up for this special food chicken biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
