Jo's Minestrone
Jo's Minestrone

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jo's minestrone. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jo's Minestrone is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Jo's Minestrone is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jo's minestrone using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jo's Minestrone:
  1. Prepare 6 slices bacon
  2. Make ready 1 large yellow onion (diced)
  3. Prepare 1 stalk celery or 1/2 teaspoon celery seed
  4. Make ready 1 can sliced carrots
  5. Make ready 2 cans diced tomatoes
  6. Make ready 2 cans diced potatoes
  7. Get 1 can green beans
  8. Take 2 cups beef broth
  9. Take 1 can garbanzo beans (drained)
  10. Take 1 lb hamburger meat
  11. Get 2 cans ranch style beans (drained)
  12. Make ready 2 cans rotel
  13. Prepare 1/2 cup elbow noodles
  14. Take 1 teaspoon salt
  15. Get 1 teaspoon pepper
  16. Get 1 can veg-all or use 2 carrots and green beans
  17. Prepare Serve with:
  18. Prepare Cornbread
Instructions to make Jo's Minestrone:
  1. Drain carrots potatoes green beans and veg-all, save juice.
  2. Fry bacon until crisp, add onion and celery. Saute 1-minute. Stir in tomatoes carrots, potatoes, green beans, veg-all and 2 cups broth. Add juice from step one if needed. Cook on medium 15 minutes.
  3. While cooking, brown hamburger meat add salt and pepper, set aside.
  4. After 15 minutes, add browned hamburger meat, ranch style beans and rotel tomatoes let simmer 30 minutes.
  5. Add garbanzo beans and noodles turn off heat cover and let set for 15 or 20 minutes.

So that is going to wrap it up for this special food jo's minestrone recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!