Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beef biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Biryani is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef Biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.
Compare Prices on Biryani Pot in Kitchen & Dining. This biryani is all about the almonds, the golden raisins, the herbs, the fragrant basmati rice, the slow cooked tender juicy beef, and all the warm spices. So it's all about the everything.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef biryani using 34 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Beef Biryani:
- Prepare For Biryani qurma
- Take Half kg beef
- Make ready 1 cup oil
- Take 2 large size onions
- Prepare 1 tea spoon sabit zeera
- Get 3 daar cheeni
- Get 1 tea spoon sabit kali mirch
- Make ready Half teaspoon long
- Get 2 Bari elaichi
- Make ready 4 choti elaichi
- Take 2 taiz patta
- Get 1 badyan ka phool
- Make ready Half teaspoon jaifal jawetri powder
- Take 2 tomatoes
- Make ready 5 green chillies
- Prepare 1 tea spoon Pisi laal mirch
- Get Salt as per taste
- Make ready Half teaspoon haldi
- Prepare 1 tea spoon Dhaniya powder
- Take 2 tablespoon Shan biryani masala
- Take 1 cup dahi
- Make ready Water as required
- Get For rice
- Make ready Half kg rice
- Get 1 tea spoon zeera
- Take 1 tea spoon oil
- Prepare Half teaspoon vinegar
- Get Salt as per taste
- Get Water as required
- Get Teh lagany ke ajza
- Take Brown onion. 4 green chillies
- Get 1 slice tomato
- Take Biryani food color
- Make ready Half bunch podeena
However, if you don't have a pressure cooker, the beef masala can. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. This recipe is a labour of love, as is the Eid. "Beef biryani" can be prepared in a different style but we all love the flavor of daig biryani so I tried to give you the recipe of daig (caldron) style or baworchi (chef) style biryani that you can easily prepare at home in your kitchen.
Instructions to make Beef Biryani:
- Sub sa phly beef ko achi trhn wash Kar ke isy 15minute 1 teaspoon vinegar or half teaspoon salt ke sath boil krn take qurma color khrab Na ho
- Ub cooker MN oil Daal kar is MN zeera, kali mirch, long, Bari elaichi, daar cheeni, taiz patta, badyan ka phool dal kar sath he piyaz Daal dain or light brown krlain
- Ub is MN semi boil gosht add krn or sath he adrak lehson paste add krn bhonain achi trhn 3 minute take
- Ub is MN Pisi laal mirch, haldi,salt, Dhaniya powder or Shan biryani masala Daal kar Bht achi trh. 2 minute bhonain phir tomatoes add krdain
- Ub is MN green chillies add krn or bhonain 2 minute phir dahi add Kar ke Bht achi trhn bhon Lain ke oil separate hojy
- Ub is MN pani add krn or cooker ki lid lagadain or flame high krn jaisy he whistle ho flame low krdain
- Ub 15 minute bad flame off krdain or 3 minutes bad ehtiyat sa weight hata dein or 5 minute bad jab Sara pressure release hojy to cooker ka dhakkan hata dain or Ub isy flame par dobara rakh kar qurma ko achi trhn bhon Lain ke pani dry hojy
- Ub isy flame sa Hata dain
- Rice boil krny ke liye phly rice ko 30 minutes soak krn water MN phir ik pateela MN rice ke. Lehaz sa pani lain or is MN salt, zeera, vinegar, And oil add krn or jab boil ajy to rice add krn. Flame high he rkhn 10 minutes MN rice 1 kanni boil hojaenga jtna ke biryani ke liye zarori hai
- Ub isy ik chalni ki. Madad sa rice ka pani nithar lain
- Ub ik pateela MN phly rice dalain phir Sara qurma with meat And phir 4 sa 5 green chillies, chopped podeena, biryani food color or Adha bacha howa jaifal jawetri powder dalain or phir is ke upar dobara rice dalain or dum par rakh dain 15 minutes ke liye
- Ub 15 minute bad mazydaar si biryani tyyr hai 😋
- Zaror try krn or feed back dain 😍🌹🌹
It's a simple, easy and authentic recipe that will add value to your dining and your family members. Beef Masala and Basmati rice combined together into delicious Biryani… When it comes to biryani, I always go with chicken. Bone-in chicken pieces like drumstick or leg-thigh pieces make excellent biryanis. I seldom make mutton or goat biryani as I am not a fan of mutton. I love beef but haven't tried making biryani with […] Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins.
So that is going to wrap it up for this special food beef biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
